The Brightside Highball Recipe
everleaf forest. clementine saffron. citrus. orange bitters. perrier
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Infuse Saffron
In a small bowl, add 0.1g of saffron threads to 1 oz of warm water. Let it steep for about 10 minutes to release its flavor and color.
- 2
Mix the Base
In a cocktail shaker, combine 2 oz of Everleaf Forest, 1 oz of clementine juice, and the saffron infusion. Shake well with ice for 15-20 seconds.
- 3
Add Bitters
Add 2 dashes of orange bitters to the shaker and give it a gentle stir to integrate the flavors.
- 4
Strain and Combine
Strain the mixture into a highball glass filled with ice.
- 5
Top with Perrier
Pour 4 oz of Perrier sparkling water over the strained mixture. Stir gently to combine.
- 6
Garnish
Optionally, garnish with a twist of clementine peel or an orange slice for added aroma.
