Storm, Santa Barbara County, California 2016 Recipe
Make Storm, Santa Barbara County, California 2016 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and the remaining granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the milk, vanilla extract, and lemon zest until fully combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the blueberries.
Baking
- 6
Pour Batter
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Topping
- 9
Prepare the Topping
Once the cake is cool, dust the top with powdered sugar and garnish with fresh mint leaves.
