Steak Tartar Recipe
capers. shallots. chives & bone marrow dressing
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Ingredients
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Main Ingredients
Bone Marrow Dressing
Method
Preparing the Steak
- 1
Chop the Beef
Finely chop the beef tenderloin using a sharp knife. Ensure that the pieces are small enough to be easily mixed but large enough to retain some texture.
- 2
Prepare Shallots and Chives
Peel and finely dice the shallot. Chop the chives into small pieces. Set aside.
- 3
Mix Main Ingredients
In a mixing bowl, combine the chopped beef, capers, shallots, and chives. Gently mix until evenly distributed.
- 4
Add Egg Yolk
Create a small well in the center of the beef mixture and place the egg yolk in the well. Gently fold the yolk into the mixture until well incorporated.
Making the Bone Marrow Dressing
- 5
Prepare Bone Marrow
If using raw bone marrow, roast it in an oven at 200°C (400°F) for about 15-20 minutes until soft. Scoop out the marrow and place it into a small bowl.
- 6
