Jul 14 2026
Restaurants›Dante NYC›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Dante NYC
Time1h
Serves2

wood fire grilled flat iron steak, herbs & roasted fingerling potatoes, two sunny side up eggs

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Ingredients

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Steak

Roasted Fingerling Potatoes

Eggs

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, minced fresh rosemary, minced fresh thyme, garlic powder, salt, and black pepper. Rub this mixture all over the flat iron steak and let it marinate for at least 30 minutes at room temperature.

  2. 2

    Grill the Steak

    Preheat your wood fire grill to a high temperature. Once hot, place the marinated steak on the grill and cook for about 4-5 minutes per side for medium-rare, or to your desired doneness. Once cooked, remove from grill and let it rest for 5 minutes before slicing.

Roasted Fingerling Potatoes Preparation

  1. 3

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Wash and halve the fingerling potatoes. In a bowl, toss them with olive oil, salt, black pepper, and fresh rosemary until evenly coated.

  2. 4

    Roast the Potatoes

    Spread the seasoned fingerling potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden and crispy, flipping halfway through.

Eggs Preparation

  1. 5

    Cook the Eggs

    In a non-stick skillet, melt butter over medium-low heat. Crack the eggs gently into the skillet, ensuring not to break the yolks. Cook for about 2-3 minutes until the whites are set but the yolks remain runny. Season with salt and black pepper to taste.

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