Spinach Truffles Salad Recipe
shave truffles. baby spinach. crispy shallots. Parmigiano Reggiano & yuzu truffle vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add the baby spinach. Ensure the spinach is fresh and thoroughly washed.
- 2
Add Shaved Truffles
Carefully shave the truffles over the spinach. Use a truffle shaver or a sharp knife to create thin slices.
- 3
Incorporate Crispy Shallots
Sprinkle the crispy shallots over the spinach and truffles. These should be light and crunchy to add texture.
- 4
Finish with Parmigiano Reggiano
Grate the Parmigiano Reggiano over the salad just before serving to maintain its freshness.
Vinaigrette Preparation
- 5
Mix the Vinaigrette
In a small bowl, combine yuzu juice, extra virgin olive oil, and honey. Whisk until well blended.
- 6
Season the Vinaigrette
Add salt and black pepper to taste. Adjust the seasoning according to your preference.
- 7
Dress the Salad
Drizzle the vinaigrette over the salad just before serving, ensuring even coverage.
