Selection Of Freshly Baked Pastries Recipe
Make Selection Of Freshly Baked Pastries Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Filling Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, and salt.
- 3
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Shaping Pastries
- 7
Shape the Dough
After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1/4 inch thickness.
- 8
Cut and Fill
Cut the dough into squares (about 4x4 inches). Place a tablespoon of the cream cheese filling and a teaspoon of fruit preserves in the center of each square.
- 9
Fold and Seal
Fold the corners of the square towards the center to form a pocket. Pinch the edges to seal tightly.
Baking
- 10
Prepare for Baking
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 11
- 12
Bake
Place the pastries on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- 13
Cool and Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your selection of freshly baked pastries!
