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Ingredients
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Fruit Puree
Cocktail
Method
Fruit Puree Preparation
- 1
Prepare the Pears
Peel, core, and chop the ripe pears into small chunks.
- 2
Cook the Pears
In a medium saucepan, combine the chopped pears, brown sugar, and ground cinnamon. Cook over medium heat for about 10 minutes until the pears are soft and the mixture starts to caramelize.
- 3
Blend the Puree
Remove from heat and let it cool slightly. Transfer the mixture to a blender, add fresh lemon juice, and blend until smooth. Set aside to cool completely.
Cocktail Assembly
- 4
Combine Ingredients
In a large mixing pitcher, add the cooled pear puree and ground nutmeg. Stir well to combine.
- 5
Add Prosecco
Slowly pour in the prosecco to the mixture, stirring gently to mix without losing too much carbonation.
- 6
Serve
Pour the seasonal bellini into champagne flutes or cocktail glasses. Garnish with fresh mint leaves for added freshness.
