Seared Snapper Recipe
roasted bell peppers, tomato & green herbs (df, gf)
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Ingredients
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Fish
Roasted Vegetables
Method
Preparation of Vegetables
- 1
Roasting the Bell Peppers
Preheat your oven to 400°F (200°C). Cut the red and yellow bell peppers in half, remove the seeds, and place them cut side down on a baking sheet.
- 2
Roasting the Cherry Tomatoes
Add the cherry tomatoes to the baking sheet with the bell peppers. Drizzle with olive oil and season with salt and black pepper.
- 3
Garlic Preparation
Peel the garlic cloves and add them whole to the baking sheet.
- 4
Roasting
Roast the vegetables in the preheated oven for 25-30 minutes, until the bell peppers are tender and slightly charred.
Cooking Snapper
- 5
Preparing the Snapper
While the vegetables are roasting, season the snapper fillets with salt and black pepper on both sides.
- 6
Searing the Snapper
In a large skillet, heat olive oil over medium-high heat. Once hot, carefully place the snapper fillets in the skillet.
- 7
Cooking Time
Cook the snapper for about 3-4 minutes on each side, or until the fish flakes easily with a fork and has a golden-brown crust.
Finishing Touches
- 8
Combining the Ingredients
Once the vegetables are done roasting, remove them from the oven and toss them with fresh basil, parsley, and balsamic vinegar.
- 9
Serving
Serve the seared snapper on a plate topped with the roasted bell peppers, tomatoes, and herbs mixture. Enjoy your meal!
