San Daniele Prosciutto Recipe

Inspired by Dante NYC

Time20m

Serves4

served with manchego or Parmigiano Reggiano & focaccia

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Ingredients

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1
Slice the Focaccia
With a bread knife, slice the focaccia loaf into individual servings or wedges. This will make it easier to serve alongside the prosciutto and cheese.
2
Prepare the Cheeses
Cut the Manchego and Parmigiano Reggiano cheeses into thin slices or small wedges. Arrange them on a serving platter.
3
Arrange the Prosciutto
Lay the slices of San Daniele prosciutto on the platter next to the cheeses. You can either fan them out or layer them for a more rustic presentation.

4
Garnish (Optional)
If desired, top the arrangement with fresh arugula for a peppery bite. Drizzle olive oil and balsamic glaze over the entire platter for added flavor.
5
Serve
Serve the platter immediately at room temperature. Guests can take slices of prosciutto, cheese, and focaccia as they please.