Salted Marcona Almonds Recipe
Make Salted Marcona Almonds Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuts
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will help to toast the almonds evenly.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the almonds from sticking.
Cooking
- 3
Toss the Almonds
In a medium bowl, combine the Marcona almonds with olive oil. Toss them well to ensure they are evenly coated.
- 4
Spread on Baking Sheet
Spread the coated almonds in a single layer on the prepared baking sheet.
- 5
Roast the Almonds
Place the baking sheet in the preheated oven and roast for about 10-12 minutes, or until the almonds are golden and fragrant. Stir them halfway through to ensure even roasting.
- 6
Season with Sea Salt
Remove the baking sheet from the oven and immediately sprinkle the hot almonds with sea salt. Toss again to distribute the salt evenly.
- 7
Cool and Serve
Let the almonds cool on the baking sheet for a few minutes before transferring them to a serving bowl. Enjoy your salted Marcona almonds as a snack or appetizer!
