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Ingredients
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Potatoes
Garlic Aioli
Method
Preparing the Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into even-sized chunks, about 1 to 1.5 inches in size.
- 3
Season the Potatoes
In a large mixing bowl, toss the potato chunks with olive oil and black lava salt until evenly coated.
Roasting the Potatoes
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
- 5
Roast the Potatoes
Roast in the preheated oven for 30-35 minutes, turning once halfway through, until golden brown and crispy.
Making the Garlic Aioli
- 6
Combine Ingredients
In a small bowl, combine mayonnaise, minced garlic cloves, lemon juice, salt, and black pepper.
- 7
Mix Together
Mix all the ingredients until smooth and creamy. Adjust seasoning to taste.
Serving
- 8
Plate the Dish
Once the potatoes are roasted to perfection, remove them from the oven and let them cool slightly.
- 9
Garnish and Serve
Sprinkle chopped fresh chives over the roasted potatoes and serve alongside the garlic aioli for dipping.
