Roast Fingerling Potatoes Recipe
with garlic aioli (served on the side)
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Ingredients
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Potatoes
Garlic Aioli
Method
Preparing the Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Wash and Cut Potatoes
Wash the fingerling potatoes thoroughly. Cut them in half lengthwise for even roasting.
- 3
Season Potatoes
In a large bowl, toss the halved fingerling potatoes with olive oil, salt, black pepper, and chopped fresh rosemary until well-coated.
- 4
Arrange for Roasting
Spread the seasoned potatoes in a single layer on a baking sheet, cut side down.
- 5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy.
Making the Garlic Aioli
- 6
Combine Ingredients
In a mixing bowl, add the mayonnaise, minced garlic cloves, lemon juice, and salt.
- 7
Mix Well
Whisk the mixture until smooth and creamy. Adjust the salt to taste.
- 8
Chill
Cover and refrigerate the garlic aioli for at least 15 minutes before serving to allow the flavors to meld.
