Panettone Negroni Recipe
spiced butter zacapa. tanqueray ten. campari. cappelletti. palo cortado sherry. px sherry. dry curacao. bitters
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Ingredients
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Spiced Butter Zacapa
Negroni Mix
Method
Spiced Butter Zacapa Preparation
- 1
Make the Spiced Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, add the Zacapa Rum, cinnamon, nutmeg, and cloves. Stir well to combine and infuse the flavors. Allow to cool slightly before using.
Negroni Mix Preparation
- 2
Mix the Negroni Ingredients
In a mixing glass filled with ice, combine the Tanqueray Ten Gin, Campari, Cappelletti, Palo Cortado Sherry, PX Sherry, and Dry Curacao. Stir well for about 20-30 seconds until chilled.
- 3
Add Bitters
Add 2 dashes of bitters to the mixture and stir gently to incorporate.
Serving
- 4
Serve the Drink
Strain the Negroni mixture into a chilled glass (preferably an Old Fashioned glass) filled with one large ice cube. Drizzle the spiced butter Zacapa on top as a garnish and serve immediately.
