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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Muddle the Raspberries
In a cocktail shaker, add 1 cup of fresh raspberries. Use a muddler or the back of a spoon to gently press and crush the raspberries until they release their juices.
- 2
Add the Liquid Ingredients
To the muddled raspberries in the shaker, add 2 oz of gin, 1 oz of simple syrup, 0.5 oz of lemon juice, and 3 dashes of Angostura bitters. Fill the shaker with ice cubes (about 1 cup).
- 3
Shake the Mixture
Securely close the cocktail shaker and shake vigorously for about 15 seconds until well chilled.
- 4
- 5
- 6
Garnish and Serve
Garnish with a few whole raspberries or a lemon twist if desired. Serve immediately and enjoy your Brooklyn Cocktail!
