Negroni On Tap Recipe
bombay sapphire. campari. martini & rossi vermouth
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Ingredients
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Main Ingredients
Additional Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large pitcher or tap system, pour in 1 cup of Bombay Sapphire Gin, 1 cup of Campari, and 1 cup of Martini & Rossi Vermouth. Stir gently to combine.
- 2
Chill the Mixture
Add 2 cups of ice cubes to the mixture and stir for about 30 seconds to chill the ingredients thoroughly.
- 3
Serve
Using a tap or a ladle, pour the Negroni mixture into chilled glasses filled with ice.
- 4
Garnish
Twist a piece of orange peel over each drink to release its oils, then add it to the glass as a garnish.
