Negroni Bianco Recipe
brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Spirits
Bitters and Acidity
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Brooklyn Gin, Quinquina, Alessio Bianco, Carpano Dry, Lemon Bitters, and Verjus.
- 2
Chill Glassware
Place your cocktail glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
Mixing
- 3
- 4
Stir
Fill the mixing glass with ice and stir the mixture gently for about 30 seconds until well chilled.
Serving
- 5
Strain and Serve
Remove ice from the chilled glass, then strain the cocktail mixture into the glass using a fine mesh strainer.
- 6
Garnish and Enjoy
Optionally, garnish with a lemon twist or a citrus peel. Serve immediately and enjoy your Negroni Bianco.





