Marinated Olives Recipe
Make Marinated Olives Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Marinade
Method
Preparation of Olives
- 1
Combine Olives
In a large bowl, combine the green olives, black olives, and Kalamata olives. Set aside.
Making the Marinade
- 2
Prepare the Marinade
In a separate mixing bowl, whisk together the extra virgin olive oil, minced garlic cloves, fresh rosemary, fresh thyme, red pepper flakes, lemon zest, black peppercorns, and sea salt until well combined.
Marinating the Olives
- 3
Marinate the Olives
Pour the marinade over the combined olives in the large bowl. Stir well to ensure all olives are coated with the marinade.
- 4
Seal and Refrigerate
Transfer the olives and marinade to a clean glass jar or airtight container. Seal tightly and refrigerate for at least 24 hours before serving to allow the flavors to develop. They can be stored for up to 2 weeks.
