Huevos Rancheros Verde Recipe
homemade corn tortillas, crispy bacon, tomatillo salsa, queso fresco, avocado, cebolla, cilantro, & two fried eggs
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Ingredients
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Homemade Corn Tortillas
For the Dish
Method
Homemade Corn Tortillas
- 1
Prepare the Dough
In a mixing bowl, combine masa harina and salt. Gradually add warm water, mixing with your hands until a dough forms. Knead for a minute until smooth.
- 2
Form the Tortillas
Divide the dough into 8 equal balls. Flatten each ball with a tortilla press or rolling pin into thin circles.
- 3
Cook the Tortillas
Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute on each side until lightly browned and cooked through. Keep warm in a clean towel.
For the Dish
- 4
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 5
- 6
- 7
