Huevos Rancheros Recipe
homemade corn tortillas, crispy bacon, tomatillo salsa, queso, fresco, avocado, cebolla, cilantro, two fried eggs
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Ingredients
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Homemade Corn Tortillas
Crispy Bacon
Tomatillo Salsa
Toppings
Fried Eggs
Method
Homemade Corn Tortillas
- 1
Prepare the Dough
In a mixing bowl, combine corn masa harina, salt, and gradually add water. Mix until a smooth dough forms.
- 2
Shape the Tortillas
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten using a tortilla press or a rolling pin.
- 3
Cook the Tortillas
Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute on each side until lightly browned and cooked through.
Crispy Bacon
- 4
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat and drain on paper towels.
Tomatillo Salsa
- 5
Fried Eggs
- 6
Fry the Eggs
In a non-stick skillet, heat oil or butter over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 2-3 minutes.
