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Ingredients
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Lamb Chops
Salsa Verde
Garnish
Method
Preparing the Lamb Chops
- 1
Marinate the Lamb
In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Mix well. Add the lamb chops and coat evenly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours for enhanced flavor.
- 2
- 3
Making the Salsa Verde
- 4
Prepare the Salsa Verde
In a food processor, combine fresh parsley, fresh basil, capers, anchovy fillets, and lemon juice. Pulse until finely chopped. While the processor is running, slowly add olive oil until well blended. Season with salt and black pepper to taste.
Serving the Dish
- 5
Plate and Garnish
On a serving platter, arrange the grilled lamb chops. Drizzle the salsa verde over the chops. Garnish with lemon wedges and sprinkle fresh parsley on top before serving.
