Forest Highball Recipe
everleaf forest. clementine saffron. citrus. orange bitters. perrier
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Mixing the Drink
- 1
Combine Ingredients
In a cocktail shaker, combine 2 oz of Everleaf Forest Aperitif, 1 oz of fresh clementine juice, and 0.5 oz of saffron syrup.
- 2
Add Bitters
Add 2 dashes of orange bitters to the shaker.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Strain the mixture into a highball glass filled with ice.
- 5
Top with Water
Top the drink with 4 oz of Perrier sparkling water, gently stirring to combine.
Garnishing
- 6
Prepare Garnish
Take a strip of orange peel and twist it over the drink to release its oils, then drop it into the glass.
- 7
Add Saffron
Garnish the drink with 2 fresh saffron threads for an aromatic touch.
