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Ingredients
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Fruits
Optional Add-ins
Method
Juicing
- 1
Prepare the Fruits
Wash the grapefruit and oranges thoroughly under cold running water to remove any dirt or pesticides.
- 2
Cut the Fruits
Using a sharp knife, cut the grapefruit and oranges in half horizontally.
- 3
Juice the Fruits
Using a citrus juicer or reamer, extract the juice from each half of the grapefruit and orange. Make sure to catch any seeds that may fall out during juicing.
- 4
Strain the Juice (Optional)
If you prefer a pulp-free juice, strain the freshly squeezed juice through a fine mesh sieve or cheesecloth into a pitcher.
Serving
- 5
Sweeten (Optional)
If desired, stir in honey to the juice to add sweetness. Adjust the amount to taste.
- 6
Garnish
Add mint leaves to the juice for a refreshing touch. You can also garnish with a slice of grapefruit or orange on the rim of the glass.
- 7
Serve
Pour the juice into glasses and serve immediately for the best flavor and freshness.
