Espresso Martini Recipe
Make Espresso Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Martini Ingredients
Method
Espresso Martini Preparation
- 1
Brew the Espresso
Prepare 2 shots of freshly brewed espresso using an espresso machine or stovetop espresso maker. Allow it to cool slightly while preparing the rest of the ingredients.
- 2
Prepare the Cocktail Shaker
In a cocktail shaker, add 1 cup of vodka, 1 oz of coffee liqueur, and 0.5 oz of simple syrup.
- 3
Combine Ingredients
Add the freshly brewed espresso to the shaker with the vodka, coffee liqueur, and simple syrup.
- 4
Add Ice
Fill the shaker with 1 cup of ice cubes to chill the mixture.
- 5
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 6
Strain and Serve
Strain the mixture into a chilled martini glass. Ensure to pour slowly to create a nice frothy layer on top.
- 7
Garnish
Garnish the cocktail with 3 coffee beans placed on the surface of the drink for decoration.
