El Diablo "on Tap" Recipe
maestro dobel diamante. mezcal vida. meletti. cassis. fever tree pink grapefruit soda & devil salt
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Ingredients
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Base Spirits
Liqueurs & Syrups
Mixers
Method
Preparation
- 1
Prepare the Glass
Take a chilled rocks glass and rim the edge with lime juice. Dip the rim into devil salt to coat it evenly. Set aside.
- 2
Combine the Spirits
In a cocktail shaker filled with ice, add 1.5 oz of Maestro Dobel Diamante Tequila and 0.5 oz of Mezcal Vida. Shake well until chilled.
- 3
Add Liqueurs
Add 0.5 oz of Meletti and 0.5 oz of Cassis to the shaker. Shake the mixture gently to combine all ingredients.
- 4
Strain into Glass
Strain the mixture into the prepared rocks glass filled with ice.
- 5
Top with Soda
Slowly pour 4 oz of Fever Tree Pink Grapefruit Soda over the cocktail, allowing it to mix gently.
- 6
Garnish and Serve
Optionally, garnish with a lime wheel or grapefruit slice. Serve immediately and enjoy the refreshing El Diablo 'On Tap'.
