Dante's Signature Tiramisu Recipe
Make Dante's Signature Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Mixture
Mascarpone Layer
Assembly
Method
Coffee Mixture
- 1
Mascarpone Layer
- 2
Make the Mascarpone Layer
In a mixing bowl, combine the mascarpone cheese and egg yolks. Whisk until smooth and creamy. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
Assembly
- 3
Assemble the Tiramisu
Dunk each ladyfinger biscuit briefly into the cooled coffee mixture, making sure not to soak them. Arrange half of the soaked ladyfingers in a single layer at the bottom of a rectangular dish. Spread half of the mascarpone layer over the ladyfingers. Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone layer. Sift cocoa powder over the top and sprinkle with dark chocolate shavings. Refrigerate for at least 4 hours or overnight before serving.
