Dante's Signature Burrata Recipe
slow roasted heirloom tomato, basil & toasted rye (v)
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Ingredients
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Heirloom Tomatoes
Burrata Cheese
Toasted Rye
Method
Slow Roasting Tomatoes
- 1
Prepare the Tomatoes
Preheat your oven to 300°F (150°C). Slice each heirloom tomato in half and place them cut-side up on a baking sheet.
- 2
Season the Tomatoes
Drizzle the tomatoes with olive oil, sprinkle with salt and black pepper, and drizzle balsamic vinegar over them.
- 3
Roast the Tomatoes
Place the baking sheet in the preheated oven and roast the tomatoes for about 2 hours, or until they are soft and caramelized.
Preparing Burrata and Rye
- 4
- 5
Toast the Rye Bread
Place the rye bread slices in the skillet and toast them on both sides until golden brown, about 3-4 minutes per side.
- 6
Prepare the Burrata
Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. Tear the burrata cheese into pieces and set aside.
Assembling the Dish
- 7
Plate the Ingredients
On a serving platter, arrange the toasted rye slices. Top each slice with a piece of burrata cheese and add roasted heirloom tomatoes around.
- 8
Garnish
Finish with fresh basil leaves scattered over the dish, and drizzle with an additional touch of olive oil if desired.
