Dante's Homemade Almond Coconut Granola Recipe
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with seasonal berries & vanilla coconut yoghurt
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the granola.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, pumpkin seeds, sesame seeds, coconut flakes, dried cranberries, and chopped dried apricots. Stir until well mixed.
- 3
Prepare Wet Mixture
In a separate bowl, combine the melted coconut oil, local honeycomb, and vanilla extract. Mix until well blended.
Baking
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients. Stir until the dry ingredients are evenly coated with the wet mixture.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it to avoid burning.
- 7
Cool Down
Once golden brown, remove the granola from the oven. Let it cool completely on the baking sheet.
Serving
- 8
Serve
Once cooled, serve the granola topped with seasonal berries and a dollop of vanilla coconut yogurt. Enjoy!
