Jul 14 2026
Restaurants›Dante NYC›Dante's Burrata Recipe

Dante's Burrata Recipe

Inspired by Dante NYC
Time1h
Serves2

preserved cherry tomatoes, basil & toasted rye sourdough

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Ingredients

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Preserved Cherry Tomatoes

Toasted Rye Sourdough

To Serve

Method

Prepare Preserved Cherry Tomatoes

  1. 1

    Roast the Tomatoes

    Preheat your oven to 180°C (350°F). Place the cherry tomatoes on a baking tray. Drizzle with olive oil, and sprinkle with salt, black pepper, and fresh thyme. Add crushed garlic cloves on top. Roast in the oven for 25-30 minutes, or until the tomatoes are blistered and soft.

  2. 2

    Cool and Store

    Once roasted, remove the tomatoes from the oven and let them cool. Store in a jar or container, covering them with the remaining olive oil. This can be done a day in advance.

Prepare Toasted Rye Sourdough

  1. 3

    Toast the Bread

    In a skillet, melt the butter over medium heat. Add the rye sourdough slices to the skillet and toast until golden brown and crispy on both sides, about 3-4 minutes per side.

Assemble and Serve

  1. 4

    Plate the Dish

    On a serving plate, arrange the toasted rye sourdough slices. Tear the burrata cheese and place it on top of the toast. Spoon the preserved cherry tomatoes over the burrata.

  2. 5

    Garnish and Drizzle

    Sprinkle fresh basil leaves over the dish and drizzle balsamic glaze on top for added flavor. Serve immediately while the toast is warm.

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