Jul 14 2026
Restaurants›Dante NYC›Daily Soup Recipe

Daily Soup Recipe

Inspired by Dante NYC
Time45m
Serves6

Make Daily Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Vegetables

Seasonings

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

  2. 2

    Add Carrots and Celery

    Add the diced carrots and celery to the pot and cook for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.

  3. 3

    Pour in the Broth

    Pour the vegetable broth into the pot, stirring to combine all the ingredients.

Cooking

  1. 4

    Incorporate Remaining Vegetables

    Add the diced zucchini, chopped green beans, and diced tomatoes to the pot. Stir well to combine.

  2. 5

    Season the Soup

    Add the bay leaves, dried thyme, salt, and black pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.

  3. 6

    Add Spinach and Lemon Juice

    In the last 5 minutes of cooking, stir in the fresh spinach and lemon juice. Remove the bay leaves before serving.

More from Dante NYC