Cucumber Mint Salad Recipe
harissa, served with lemon infused yogurt
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Ingredients
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Salad Ingredients
Dressing Ingredients
Yogurt Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the cucumbers, cherry tomatoes, and fresh mint leaves thoroughly. Cut the cucumbers into half-moons, slice the cherry tomatoes in half, and chop the mint leaves coarsely. Thinly slice the red onion.
- 2
Combine Salad Ingredients
In a large bowl, combine the sliced cucumbers, cherry tomatoes, red onion, chopped mint leaves, and crumbled feta cheese. Toss gently to mix the ingredients.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, harissa paste, lemon juice, salt, and black pepper until well combined. Adjust the seasoning to taste if necessary.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to ensure all the ingredients are evenly coated with the dressing.
Yogurt Preparation
- 5
Prepare the Yogurt
In a separate bowl, mix the Greek yogurt with lemon zest, minced garlic, and salt. Stir until smooth and well blended.
Serving
- 6
Serve the Salad
Transfer the dressed salad to a serving platter or individual bowls. Serve with a generous dollop of lemon-infused yogurt on top or on the side.
