Crispy Fingerling Potatoes, Garlic Aioli, And Chives Recipe
Make Crispy Fingerling Potatoes, Garlic Aioli, And Chives Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Garlic Aioli
Garnish
Method
Preparing Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Wash and Cut Potatoes
Wash the fingerling potatoes under cold water. Cut them in half lengthwise to expose the interior.
- 3
Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, salt, and black pepper until well coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Making Garlic Aioli
- 5
Prepare Garlic
Peel and finely mince the garlic cloves.
- 6
Mix Aioli Ingredients
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Whisk together until smooth and creamy.
- 7
Taste and Adjust
Taste the aioli and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
