Crispy Baked Potato Recipe
with creme fraiche & chives, topped with Calvisius Imperial Caviar
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Ingredients
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Potatoes
Toppings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the potatoes
Wash the russet potatoes thoroughly under cold water. Pat them dry with a clean towel.
- 3
- 4
Season the potatoes
Rub each potato with olive oil, then sprinkle salt and black pepper evenly over each potato.
Baking
- 5
Bake the potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces through the flesh.
- 6
Serving
- 7
- 8
Serve the potatoes
Once the potatoes are done, remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to fluff the insides.
- 9
Add toppings
Spoon a generous amount of creme fraiche into each potato, sprinkle with chopped chives, and top with a dollop of Calvisius Imperial Caviar.
- 10
Garnish and enjoy
Garnish with additional chives if desired and serve immediately while hot.
