Cold Pressed Bloody Mary Recipe

Inspired by Dante NYC

Time30m

Serves1

grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles

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Ingredients

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1
Wash and Prepare Vegetables
Thoroughly wash all vegetables under cold running water. Trim the celery and cut into chunks. Peel and chop the cucumber into small pieces. Peel the carrot and chop it into fine pieces. Cut the fennel bulb into thin slices. Set aside in a bowl.
2
Grate Horseradish
Using a microplane grater, grate the fresh horseradish root to yield about 1 teaspoon. Set aside for later use.

3
Cold Press the Vegetables
Using a cold press juicer, process the prepared celery, cucumber, carrot, and fennel until you have a smooth juice. Strain if necessary to achieve a smoother consistency.

4
Combine Ingredients
In a shaker, combine 2 oz of Grey Goose vodka, 4 oz of cold pressed vegetable juice, 1 tsp of fennel salt, and the grated horseradish. Fill the shaker with ice.
5
Shake and Strain
Shake the cocktail shaker vigorously for about 15 seconds. Strain the mixture into a chilled glass filled with ice.

6
Add Garnishes
Garnish the drink with 3 pieces of pickles placed on the rim of the glass or skewered on a cocktail pick. Optionally, add a sprig of fresh celery for additional flair.