Chocolate Negroni Recipe
brooklyn gin. faccia brutto aperitivo. mancino rosso vermouth. crème de cacao chocolate bitters
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Ingredients
Pour 1 oz of Brooklyn Gin, 1 oz of Faccia Brutto Aperitivo, 1 oz of Mancino Rosso Vermouth, 0.5 oz of Crème de Cacao, and 2 dashes of chocolate bitters into the mixing glass.
- 3
Add Ice
Fill the mixing glass with ice cubes to the top. This will chill and dilute the mixture as you stir.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until it is well chilled and slightly diluted.
- 5
Strain into Glass
Place a strainer over the mixing glass and pour the mixture into a chilled cocktail glass or an old-fashioned glass filled with fresh ice.
- 6
Garnish
Twist an orange peel over the drink to release its oils and then drop it into the glass as a garnish.
- 7
Serve
Your Chocolate Negroni is ready to serve! Enjoy responsibly.
