Chicken Caesar Salad Recipe
mix green little gem & kale salad, parmigiano reggiano, organic chicken breast & sour dough croutons
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Ingredients
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Salad Base
Chicken
Croutons
Dressing
Method
Preparing the Chicken
- 1
Cook the Chicken
Preheat your grill or pan over medium heat. Season the organic chicken breasts with olive oil, salt, and black pepper on both sides. Grill or cook in the pan for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Making the Croutons
- 2
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the sourdough bread into cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, and salt. Spread the cubes on a baking sheet and bake for 10-15 minutes, until golden brown and crispy.
Preparing the Salad
- 3
Assemble the Salad
In a large bowl, tear the little gem lettuce and kale into bite-sized pieces. Add the sliced chicken, croutons, and grated Parmesan cheese.
Making the Dressing
- 4
Whisk the Dressing
In a mixing bowl, combine the grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and olive oil. Whisk until smooth. Taste and adjust seasoning with salt and black pepper as needed.
Final Assembly
- 5
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately, garnishing with extra Parmesan if desired.
