Jul 14 2026
Restaurants›Dante NYC›Chicken A La Diavola Recipe

Chicken A La Diavola Recipe

Inspired by Dante NYC
Time2h 15m
Serves4

half 32 whole 52 green goddess dressing (gf)

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Ingredients

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Chicken Marinade

Green Goddess Dressing

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a large bowl, mix together olive oil, minced garlic, red chili flakes, chopped rosemary, salt, and black pepper. Rub this marinade all over the chicken, making sure to coat it well inside and out. Cover and refrigerate for at least 2 hours, or preferably overnight.

  2. 2

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  3. 3

    Roast the Chicken

    Place the marinated chicken on a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste with pan juices halfway through cooking.

Green Goddess Dressing Preparation

  1. 4

    Blend Ingredients

    In a blender, combine fresh basil, parsley, tahini, lemon juice, minced garlic, water, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

  2. 5

    Chill the Dressing

    Transfer the dressing to a bowl or jar and refrigerate for at least 30 minutes before serving to let the flavors meld.

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