Cheese Board Selection Recipe
La Tur, Oma, Bleu D'Auvergne & 18 months aged Comte, local honeycomb, fig & cranberry crackers, Asian pear, marcona almonds, marinated olives
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Ingredients
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Cheese Selection
Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Carefully unwrap each type of cheese and place them on a large serving board or platter. Space them out to allow room for the accompaniments.
- 2
Slice the Asian Pear
Wash the Asian pear thoroughly. Slice it into thin wedges and arrange them artistically on the board.
- 3
Arrange the Crackers
Open the boxes of fig and cranberry crackers. Arrange them on the board in clusters to create visual appeal.
- 4
Add the Honeycomb
Place the honeycomb in a small bowl or directly on the board. It can be sliced or left whole for guests to enjoy.
- 5
Add Nuts and Olives
Place the marcona almonds and marinated olives in small bowls or directly on the board, ensuring they are accessible for guests.
