Chamomile Sazerac Recipe

Inspired by Dante NYC

Time15m

Serves1

remy martin 1738. milam & greene rye. poli chamomile. chamomile tincture. absinthe rinse

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Ingredients

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1
Chill the Glass
Begin by chilling a rocks glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
2
Prepare the Absinthe Rinse
In a separate glass, pour 0.5 oz of absinthe. Swirl it around the inside of the glass to coat the walls, then discard any excess absinthe. Set the glass aside.
3
Mix the Cocktail
In a mixing glass filled with ice, combine 1 oz of Remy Martin 1738, 1 oz of Milam & Greene Rye, 0.5 oz of Poli Chamomile Liqueur, and 2 dashes of chamomile tincture.
4
Stir and Strain
Stir the mixture for about 30 seconds until well chilled. Then, strain the mixture into the prepared absinthe-rinsed rocks glass.

5
Serve
Your Chamomile Sazerac is now ready to be enjoyed. Optionally, you can garnish it with a twist of lemon peel or a chamomile flower for an aromatic finish.