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Ingredients
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Flatbread
Pomodoro Sauce
Toppings
Method
Flatbread Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet. Brush each piece with olive oil and sprinkle with garlic powder for added flavor.
Pomodoro Sauce
- 3
Cook the Sauce
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Ingredients
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Let it simmer for 15-20 minutes, stirring occasionally.
- 5
Finish the Sauce
Tear the fresh basil leaves and add them to the sauce. Stir well and remove from heat.
Assembling the Flatbread
- 6
Add Pomodoro Sauce
Spread a generous amount of the pomodoro sauce over each flatbread.
- 7
Add Mozzarella
Tear the fresh mozzarella cheese into small pieces and distribute evenly over the sauce.
- 8
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
- 9
Garnish and Serve
Remove from the oven, top with fresh basil leaves, and drizzle with balsamic glaze before slicing and serving.
