Calvisius Imperial Caviar Recipe
hand selected for Dante, served with traditional accompaniments
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Ingredients
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Caviar
Accompaniments
Method
Preparation of Accompaniments
- 1
Prepare Blini
If using store-bought blini, follow package instructions for heating. If making from scratch, prepare a basic blini batter and cook in a skillet until golden brown on both sides.
- 2
Prepare Crème Fraîche
Spoon the crème fraîche into a serving bowl and set aside. This will be used as a rich topping for the caviar.
- 3
Chop Garnishes
Finely chop chives and red onion. Place them in small serving dishes to accompany the caviar.
- 4
Prepare Lemon Wedges
Cut the lemon into wedges and arrange on a serving plate.
Serving
- 5
Prepare Serving Dish
Place ice in a shallow bowl and nest the caviar dish on top of the ice to keep it chilled during serving.
- 6
Assemble the Plate
Arrange the blini, crème fraîche, chives, red onion, and lemon wedges around the caviar on the serving platter.
- 7
