Caffe Panna Ice Cream Recipe
made exclusively for Dante - we offer a selection of seasonal flavours, alongside vanilla with rainbow sprinkles & marshmallows
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Ingredients
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Ice Cream Base
Add-ins
Seasonal Flavors (optional)
Method
Ice Cream Base Preparation
- 1
Mix the Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churning the Ice Cream
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Add-ins
During the last few minutes of churning, add the rainbow sprinkles and mini marshmallows. If using a seasonal fruit puree, add it at this time as well for a swirled effect.
Freezing
- 5
Transfer to Container
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula.
- 6
Freeze
Seal the container and freeze the ice cream for at least 4 hours, or until firm.
