Brussels Sprouts Recipe
pancetta. garlic. thyme & balsamic glaze (v) (df) (gf)
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Ingredients
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Vegetables
Meat
Herbs & Spices
Condiments
Oils
Seasoning
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut the sprouts in half lengthwise.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
- 3
Dice the Pancetta
Dice the pancetta into small pieces.
Cooking
- 4
Sauté Pancetta
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, approximately 5-7 minutes.
- 5
Add Brussels Sprouts
Add the halved Brussels sprouts to the skillet with the pancetta. Stir well to combine with the pancetta.
- 6
- 7
Drizzle with Balsamic Glaze
Once the Brussels sprouts are cooked, remove the skillet from heat and drizzle the balsamic glaze over the mixture. Toss to coat evenly.
Serving
- 8
Plate and Serve
Transfer the Brussels sprouts to a serving dish, and enjoy warm as a side dish or appetizer.
