Jul 14 2026
Restaurants›Dante NYC›Breakfast Steak Burrito Recipe

Breakfast Steak Burrito Recipe

Inspired by Dante NYC
Time1h
Serves4

Make Breakfast Steak Burrito Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burrito Filling

Burrito Assembly

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Add the flank steak to the bowl and coat it well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Steak

    Heat a grill or a skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing into thin strips.

Egg Preparation

  1. 3

    Scramble the Eggs

    In a skillet over medium heat, crack the eggs and whisk them in a bowl until well combined. Pour the eggs into the skillet and cook, stirring gently until fully cooked but still soft. Remove from heat and stir in the shredded cheese and chopped cilantro.

Burrito Assembly

  1. 4

    Assemble the Burritos

    Lay out a large flour tortilla on a clean surface. Place a portion of sliced steak, scrambled eggs, and salsa in the center of the tortilla. Fold in the sides and roll tightly from the bottom up to form a burrito. Repeat for the remaining tortillas.

  2. 5

    Serve

    Serve the breakfast steak burritos warm with sour cream on the side for dipping.

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