Breakfast Burrata Recipe
Blood orange, dried cranberry, honeycomb & pecan sourdough
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Blood Oranges
Peel the blood oranges and segment them into bite-sized pieces. Remove any seeds if present.
- 2
Toast the Sourdough
Toast the pecan sourdough slices in a toaster or under a broiler until golden brown and crispy.
- 3
Prepare the Honeycomb
Cut the honeycomb into small pieces suitable for serving alongside the other ingredients.
Assembly
- 4
Assemble the Burrata
On each slice of toasted pecan sourdough, layer the blood orange segments and sprinkle with dried cranberries.
- 5
Add Honeycomb
Top each slice with pieces of honeycomb and drizzle with clear honey if using.
- 6
Garnish
Finish with fresh mint leaves on top for an aromatic touch and additional flavor.
Serving
- 7
Serve Immediately
Serve the breakfast burrata slices immediately while the sourdough is still warm. Enjoy!
