Breakfast Brioche Sandwich Recipe

Inspired by Dante NYC

Time20m

Serves1

crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg

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Ingredients

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1
Prepare the Pancetta
In a skillet over medium heat, add the slices of pancetta. Cook for about 3-4 minutes on each side until crispy. Remove from the skillet and let drain on paper towels.
2
Fry the Egg
In the same skillet, lower the heat to medium-low. Add the butter and let it melt. Crack the egg into the skillet and cook for about 2-3 minutes until the whites are set but the yolk is still runny. Season with a pinch of salt and black pepper if desired.

3
Toast the Brioche
While the egg is frying, toast the brioche slices in a toaster or on a separate skillet until golden brown.
4
Layer the Sandwich
On one slice of toasted brioche, layer 2 slices of crispy pancetta, followed by a slice of provolone cheese. Spoon the salsa pepperoncini over the cheese.
5
Add the Fried Egg
Carefully place the fried egg on top of the salsa pepperoncini. Place the second slice of toasted brioche on top to finish the sandwich.