Boozy Affogato Recipe
santa teresa. white creme de cacao. px sherry. caffé panna gelato. fresh espresso. biscotto
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Ingredients
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Liquors
Gelato
Espresso
Garnish
Method
Preparation
- 1
Prepare the Espresso
Brew a fresh shot of espresso and set it aside to cool slightly.
- 2
Mix the Liquors
In a mixing glass, combine the Santa Teresa Rum, White Creme de Cacao, and PX Sherry. Stir gently to combine.
Assembly
- 3
Scoop the Gelato
Place one cup of Caffé Panna Gelato into a serving glass or bowl.
- 4
Add the Liquor Mixture
Pour the mixed liquors over the gelato, allowing it to slightly melt and mix with the gelato.
- 5
Pour the Espresso
Finally, pour the shot of fresh espresso over the top of the gelato and liquor mixture.
- 6
Serve with Biscotto
Garnish the dish with a biscotto on the side for dipping.
