Blistered Shishito Peppers Recipe
Make Blistered Shishito Peppers Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Peppers
Rinse the shishito peppers under cool running water and pat dry with a paper towel.
- 2
Mix the Seasoning
In a small bowl, combine the olive oil, sea salt, lemon zest, lemon juice, and garlic powder. Mix well to create a seasoning mixture.
Cooking
- 3
Heat the Pan
Heat a large skillet over medium-high heat. Allow it to get hot, which will help blister the peppers.
- 4
Cook the Peppers
Add the shishito peppers to the hot skillet. Pour the seasoning mixture over the peppers and toss to coat evenly.
- 5
Blister the Peppers
Cook the peppers for about 5-7 minutes, turning occasionally until they are blistered and slightly charred.
Serving
- 6
Garnish and Serve
Remove the skillet from heat. If desired, garnish with fresh cilantro and crumbled feta cheese. Serve immediately while hot.
