Bellini Recipe
Make Bellini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Beverages
Garnish
Method
Preparation of Peach Puree
- 1
Peach Preparation
Wash the ripe peaches thoroughly under cold water. Remove the pits and chop the peaches into small pieces.
- 2
Pureeing Peaches
In a blender, add the chopped peaches and fresh lemon juice. Blend until smooth to create a peach puree.
- 3
Strain the Puree
If desired, strain the peach puree through a fine mesh sieve to remove any pulp for a smoother texture.
Mixing the Bellini
- 4
Combine Ingredients
In a large glass or pitcher, add the peach puree. Slowly pour in the Prosecco while stirring gently to combine.
- 5
Taste and Adjust
Taste the mixture and adjust the sweetness by adding more peach puree or Prosecco as desired.
- 6
Serve
Pour the Bellini into chilled glasses and garnish with fresh mint leaves on top.
