Avocado Toast Recipe

Inspired by Dante NYC

Time20m

Serves2

served on sourdough with ricotta, lemon, herbs & poached eggs

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Ingredients

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1
Prepare the Avocado Spread
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash together with a fork until smooth or leave slightly chunky, depending on your preference.
2
Prepare the Herbs
Finely chop the fresh herbs of your choice and set aside for topping.

3
Poach the Eggs
Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl, then gently slide the eggs into the simmering water. Cook for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

4
Toast the Sourdough
Toast the sourdough bread slices until golden brown and crispy.
5
Assemble the Toast
Spread a generous layer of avocado spread on each slice of toasted sourdough. Top with ricotta cheese, followed by the chopped herbs. Finally, add the poached eggs on top.

6
Serve
Serve immediately while the toast is warm. Enjoy your delicious avocado toast!