Jul 14 2026
Restaurants›Dante NYC›Avocado Sourdough Toast Recipe

Avocado Sourdough Toast Recipe

Inspired by Dante NYC
Time45m
Serves2

whipped Bulgarian sheep feta, beet pickled shallots, herbs

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Whipped Feta

Pickled Shallots

Herbs and Garnish

Avocado

Method

Pickled Shallots

  1. 1

    Prepare the Pickled Shallots

    Thinly slice the shallots and place them in a jar.

  2. 2

    Make the Pickling Liquid

    In a bowl, combine beet juice, vinegar, sugar, and salt. Stir until the sugar and salt dissolve.

  3. 3

    Pickle the Shallots

    Pour the pickling liquid over the shallots in the jar. Seal tightly and refrigerate for at least 30 minutes, or up to 24 hours for more intense flavor.

Whipped Feta

  1. 4

    Prepare Whipped Feta

    In a mixing bowl, combine the Bulgarian sheep feta cheese, Greek yogurt, olive oil, lemon juice, and salt. Use a fork or a hand mixer to whip until smooth and creamy.

Toast the Sourdough

  1. 5

    Toast the Sourdough Bread

    Toast the sourdough bread slices until golden brown and crispy, either in a toaster or on a grill.

Assemble the Toast

  1. 6

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with salt.

  2. 7

    Assemble the Toast

    Spread the whipped feta on the toasted sourdough, add a layer of mashed avocado, and top with pickled shallots. Sprinkle with fresh herbs and red pepper flakes to taste.

More from Dante NYC